1/3/2024 0 Comments Monsoon mailbarAnnual monsoon winds cause the beans to expand in size and acquire. Notes of bakers chocolate come through predominantly and finish with. Dedicated to making Indian arts and culture more inclusive and accessible, Monsoon Malabar is a specialist arts consultancy that offers integrated marketing. Of the many beans we offer, our Indian Monsooned Malabar is by far the most singular. ![]() Medium bodied with lower acidity and sweetness. Monsooned Malabar is a unique coffee with unmatched smoothness and a mellow flavor. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup. In the 19th and early 20th centuries, the smooth, mellow flavors of Monsooned Malabar were a natural byproduct of the six-month journey from India to. The coffee cravers round the globe, love to push all physical and geographical boundaries in an eternal search of gourmet coffees, be it single-origin or blended cuppa. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. ![]() During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. ![]() The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope.
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